Blueberry Streusel Cornbread

By Nana_CAM

Ingredients

• Streusel Topping:
• 2 packages cornbread muffin mix
• 2 eggs
• 2/3 cup milk
• 2 tablespoons Flour
• 2 cups fresh blueberries
• 3 tablespoons softened butter or margarine
• 3/4 !cup sugar
• 1/2 cup flour
• 3/4 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 350 degrees.

Mix corn muffin mixes, eggs, milk, and flour in a medium bowl for 30-60 seconds, using an electric mixer.

Fold in blueberries. Pour into greased 9 x 9-inch baking dish.
In a small mixing bowl, using a pastry blender or fork, combine streusel ingredients until mixed into fine crumbs. Spoon over cornbread mixture.

Bake for 40-50 minutes, or until a toothpick into the center comes out clean. Serve warm.