Vegan Mayo

By SpartyGreenMom

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Ingredients

1/2 cup plus 2 tablespoons water
1/2 cup raw cashews
3 tablespoons hemp seeds
1/4 cup raw macadamia nuts
2 cloves garlic
1 teaspoon raw honey
1 tablespoon lemon juice
1/4 teaspoon unrefined sea salt

Details

Servings 1
Adapted from cleancuisineandmore.com

Preparation

Step 1

Place all ingredients in a high-speed blender (such as a Vitamix) and process until smooth and creamy. The oil free mayo should keep for at least 5 days if stored in a covered container in the refrigerator.