BAKED GOAT CHEESE DIP

By jarren

Ingredients

• 1 , 10-oz log goat cheese, at room temperature
• 4 oz cream cheese, at room temperature
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil, plus more for brushing
• Freshly ground pepper
• 8 small cocktail tomatoes (about 10 oz), quartered
• 2 tbsp chopped fresh chives
• 2 tsp balsamic vinegar
• 1 clove garlic, finely chopped
• Kosher salt
• Toasted baguette slices, for serving

Details

Servings 6
Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 400F. Combine the goat cheese, cream cheese, Parmesan and 2 tbsp olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.

Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tbsp olive oil and 1/2 tsp salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.