Spinach Puffs

By á-2533

Recipes & Menus | recipes

Spinach Puffs
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good.

4-6 servings

Active:

25 minutes

Total:

1 1/4 hours (includes baking and cooling time)

Recipe by Bon Appetit Test Kitchen

Photograph by Romulo Yanes

November 2012

Ingredients

• 1 10-ounce package frozen chopped spinach, thawed
• 1/2 cup crumbled feta
• 1/4 cup minced onion
• 1 tablespoon olive oil
• 1 teaspoon chopped dill
• 1 teaspoon minced garlic
• Kosher salt and freshly ground black pepper
• 2 large eggs
• 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled

Details

Servings 4
Cooking time 100mins
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture.

Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Cover puffs and chill.

Beat remaining egg to blend in a small bowl. Brush pastry with egg wash (this will give the pastry a nice sheen). Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at [e-mail]. To see more recipes like this one, check out our Cooking with Fall Vegetables Slideshow.