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Strawberry Pretzel Salad Dip

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Ingredients

  • 8-oz. cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • Pinch of salt
  • 1- 8 oz. tub Cool Whip
  • 3/4 cup strawberry pie filling
  • Pretzels for serving

Details

Preparation

Step 1

Use mixer to beat cream cheese, sugar, and salt until smooth.
Fold in Cool Whip, stir in 1/2 cup of the strawberry pie filling.
Chill until ready to serve.
Top with remaining pie filling and serve with pretzels.

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