Mini Strawberry Pretzel Jars

By margiekyle

Ingredients

• 1 cup finely crushed pretzels
• 1/4 cup sugar, divided
• 1/4 cup butter or margarine, melted
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1 Tbsp. milk
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 3/4 cup cold water
• 2 cups sliced strawberries

Details

Servings 10
Preparation time 20mins
Cooking time 370mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each.

Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.

Stir berries into gelatin; spoon over cream cheese layers in jars. Refrigerate 3 hours or until firm.