Tex-Mex Pasta Salad
By margiekyle
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 1/2 cup KRAFT Classic Ranch Dressing
- 1/3 cup KRAFT Real Mayo Mayonnaise
- zest and juice from lime
- 2 tsp. hot pepper sauce
- 1/2 tsp. ground cumin
- 2 cups elbow macaroni, cooked, drained
- 1-1/2 cups halved cherry tomatoes
- 3/4 cup canned black beans, rinsed
- 4 green onions, thinly sliced
Details
Servings 8
Preparation time 20mins
Cooking time 105mins
Adapted from kraftrecipes.com
Preparation
Step 1
Mix dressing, mayo, lime zest, juice, pepper sauce and cumin in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
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