Napoleon Salad with Herb Vinaigrette

By lorik

Ingredients

• WHISK:
• 1/4 cup white wine vinegar
• 1 Tbsp. each minced fresh parsley and chives
• 1 Tbsp. each honey and Dijon mustard
• Salt and black pepper to taste
• 1/4 cup extra-virgin olive oil
• TOSS:
• 1 head Bibb lettuce, separated into leaves
• 1/2 cup seeded and diced tomato
• 1/2 cup crumbled goat cheese

Details

Servings 2
Adapted from cuisineathome.com

Preparation

Step 1

Whisk together vinegar, parsley, chives, honey, and Dijon in a bowl;
season with salt and pepper. Drizzle in oil, whisking constantly until vinaigrette is well blended.

Toss lettuce leaves with some of the vinaigrette. Arrange a few leaves on a plate; sprinkle with tomato and cheese, then top with more leaves. Continue layering until half the ingredients are used.

Prepare a second salad with the remaining ingredients.

Per serving: 225 cal; 20g total fat (6g sat); 13mg chol; 157mg sodium; 6g carb; 1g fiber; 6g protein