Crockpot Chicken Philly Cheesesteak

By KeyIngredient

Ingredients

• 3 tablespoons corn starch
• 1 cup chicken broth
• 2 pounds boneless skinless chicken breasts, cut into strips
• 1 large onion; sliced
• 3 bell peppers (the more colorful the better), cut into strips
• 1/2 teaspoon black pepper
• 1 clove of garlic, minced
• 6 slices of provolone cheese

Details

Servings 6
Adapted from newleafwellness.biz

Preparation

Step 1

Mix corn starch into chicken broth.

Place all ingredients EXCEPT for cheese in crockpot.

Lay cheese over mixture.

Cook on “low” for additional 10 minutes or until cheese is melted.

Label your freezer bag. Mix corn starch into broth. Add all ingredients EXCEPT for cheese* to bag. Remove as much air as possible, seal and lay flat in your freezer for up to three months. When ready to cook, thaw, pour the contents of freezer bag into crock pot and cook on “low” setting for 6 hours. Lay slices of cheese over mixture and cook an additional 10 minutes on “low” setting. Serve on a fresh, hot roll.

*cheese & rolls can be frozen in separate freezer bags if you want to prep everything at once or make sure that you have all of the ingredients on hand when you decide to cook this meal.

Newleafwellness.com