Copycat Chow Mein

Copycat Chow Mein

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup soy sauce

  • 3

    cloves garlic, minced

  • 1

    tablespoon brown sugar, packed

  • 2

    teaspoons freshly grated ginger

  • ¼

    teaspoon white pepper

  • 2

    (5.6-ounce) packages refrigerated Yaki-Soba

  • 2

    tablespoons olive oil

  • 1

    onion, diced

  • 3

    stalks celery, sliced diagonally

  • 2

    cups shredded cabbage

Directions

1. In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside. 2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. 3. Heat olive oil in a large skillet over medium high heat. 4. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. 5. Stir in cabbage until heated through, about 1 minute. 6. Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes. Serve immediately.


Nutrition

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