Creamy Vegetable Potato Salad

By mamacasma

No picnic should be without one!

Ingredients

• 1 1/2 cups Regular Canola Mayonnaise or Light Canola Mayonnaise
• 1 Tablespoon Prepared Mustard
• 1 Tablespoon Honey
• 1 teaspoon Salt
• 3/4 teaspoon Pepper
• 8 medium Potatoes peeled, cooked, cubed
• 3 Hard Cooked Eggs
• 1 small Onion, finely chopped
• 1 cup Frozen Mixed Vegetables

Details

Adapted from canolainfo.org

Preparation

Step 1

In a small bowl, combine mayonnaise, mustard, honey, salt and pepper.

In a large bowl, combine potatoes, eggs, onion and vegetables. Mix with dressing. Serve or refrigerate until serving.