Whole Chicken (PC-BW)

By IUPUI95

Ingredients

• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/4 teaspoon poultry seasoning
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 (3-4 lb) whole chicken, rinsed well
• 2 tablespoons olive oil
• 1 1/2 cups chicken stock or broth
• 2 tablespoons dry white wine
• Juice of 1 lemon

Preparation

Step 1

1) In a small bowl, comnine paprika, thyme, poultry seasoning, salt, and pepper. Rub the mixture into the entire surface of the chicken.

2) Heat oil on high heat until sizzling.

3) Place chicken in cooker, breast side down, and let cook until browned, about 7 minutes.

4) Flip the chicken in the cooker and cover with remaining ingredients.

5) Lock the cooker lid and cook at 15 psi for 25 minutes.

6) Let the cooker pressure release naturally for 10 minutes before performing a quick release to release any remaining pressure.

7) Remove from the cooker, and let rest for 5 minutes before pulling apart and carving. Serve drizzled with juices from the cooker.