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Ingredients
- 1 lb medium shell noodles
- 6 TBS butter
- 1 1/2 cup Parmesan cheese
- 2 tsp garlic powder
- 1 tsp parsley flakes
- 1 pint 1/2 and 1/2 (I use 2%)
- 8 oz cream cheese
- 1 tsp pepper
- 1 tsp onion salt
- 1 tsp basil
- broccoli, frozen or fresh
Details
Servings 8
Preparation
Step 1
1. Cook noodles according to package directions. Cook broccoli and drain.
2. Melt butter and cream cheese. Add milk or half and half. Stir until well blennded. Mix in spice. Don't let mixture get too thick. Add parmesan cheese and stir until desired thickness. Toss w/ noodles and broccoli.
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