Soft and Chewy Chocolate Chip Cookies

By gestational-diabetes-recipes

This well-known classic American cookie is a feast no matter what the your age or even event. Enjoy it with a glass of chilled milk. To know about more Gestational Diabetes Recipes visit http://www.gestational-diabetes-diet.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup stick margarine
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar – (packed)
• 1/4 cup no-sugar-added applesauce
• 2 tablespoons low-fat (1%) milk
• 2 teaspoons vanilla extract
• 1/2 cup chocolate chips

Details

Preparation time 10mins
Adapted from gestational-diabetes-diet.com

Preparation

Step 1

1.Preheat the oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray.
2.In a small bowl, whisk together the flour, baking soda, in addition to salt.
3.In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, applesauce, milk, and vanilla and beat 1 minute.
4.Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.
5.Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes.
6.Remove and cool on a baking rack.