Blue Cheese Veggie Slaw

By Chez_Alexander

Crumbled blue cheese in a buttermilk dressing elevates basic coleslaw and is a perfect way to introduce kids to the potent cheese. Top with grilled chicken or pork for a fast and easy meal-in-a-bowl.

Ingredients

• ½ cup crumbled blue cheese
• ¼ cup chopped flat-leaf parsley
• ¼ cup buttermilk
• ¼ cup mayonnaise
• 4 cups thinly sliced cabbage
• 1½ cups thinly sliced red bell pepper
• 1 cup shredded carrot
• ¼ cup salted roasted sunflower seeds

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Whisk blue cheese, parsley, buttermilk, mayonnaise and vinegar in a large bowl. Add cabbage, bell pepper, carrot and sunflower seeds; toss to coat.

Makes 6 Servings.