Gruyere Walnut Crisps

By Tamipri

Ingredients

• 1/2 lb. Gruyere cheese, (or good Parmesan)
• 2 Tb. minced fresh tarragon, (or rosemary or thyme)
• 1/2 c. toasted, chopped walnuts, (or almonds)

Preparation

Step 1

Grate the cheese and toss with minced herb. Make mounds of about 2 tsp. of the cheese mixture on a sheet pan ocvered with parchment paper. Sprinkle mounds with walnuts. Bake at 350 degrees for about 8 minutes, until they've melted into golden wafers. Transfer to a rack to cool. Serve alone, or with a soup or salad.