Gruyere Grits

By Tamipri

Ingredients

• 4 c. vegetable broth
• 1 1/2 c. uncooked regular grits
• 1 c. shredded Gruyere chesse
• 3 Tb. butter
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper

Preparation

Step 1

Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.