FUDGE FILLED BROWNIE BARS

By KeyIngredient

Ingredients

• 1 1/2 CUPS ALL PURPOSE FLOUR
• 3/4 CUP PACKED BROWN SUGAR
• 3/4 CUP BUTTER, SOFTENED
• 1 EGG YOLK
• 3/4 TEASPOON VANILLA EXTRACT
• FILLING
• 1 PACKAGE FUDGE BROWNIE MIX 13X9 PAN
• 1 EGG
• 1/3 CUP WATER
• 1/3 CUP VEGETABLE OIL
• TOPPING
• 1 PACKAGE 11 1/2 OZ MILK CHOCOLATE CHIPS MELTED

Details

Servings 4

Preparation

Step 1

IN A LARGE BOWL, COMBINE THE FIRST FIVE INGREDIENTS. PRESS ONTO THE BOTTOM OF A GREASED 15X10X1 BAKING PAN. BAKE AT 350 FOR 15-18 MINUTES OR UNTIL GOLDEN BROWN.

MEANWHILE IN A LARGE BOWL, COMBINE THE FILLING INGREDIENTS. SPREAD OVER HOT CRUST. BAKE FOR 15 MINUTES OR UNTIL SET. COOL ON A WIRE RACK FOR 30 MINUTES.

SPREAD MELTED CHOCOLATE OVER FILLING; SPRINKLE WITH WALNUTS. COOL COMPLETELY. CUT INTO BARS