Grilled Sirloin Skewers with Peaches and Peppers

By Tamipri

Ingredients

• Kebabs:
• 1 1/2 Tb. ground cumin
• 1 1/2 Tb. cracked black pepper
• 2 3/4 tsp. kosher salt
• 2 lbs. boneless sirloin, cut into 48 (1") pieces
• 4 peaches, each cut into 8 wedges
• 2 red onions, each cut into 8 wedges
• 2 large red bell peppers, each cut into 16 (1") pieces
• Sauce:
• 1/2 c. chopped fresh parsley
• 1/4 c. red wine vinegar
• 1 tsp. olive oil
• 1/4 tsp. kosher salt
• 1/4 tsp. cracked black pepper
• 3 garlic cloves, minced

Details

Servings 8

Preparation

Step 1

1. Prepare grill.

2. To prepare kebabs, combine first 7 ingredients in a large bowl; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 2 bell pepper pieces alternately onto each of 16 (12") skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutess.

3. To prepare sauce, combine parsley and remaining ingredients, stirring with a whisk. Spoon over kebabs.

Each serving=217 calories