Grilled Pork Kabobs

By Tamipri

Ingredients

• 3/4 c. soy sauce
• 1/4 c. honey
• 1 (20 oz.) can pineapple chunks in juice
• 2 Tb.. chopped fresh ginger
• 1 Tb. olive oil
• 2 tsp. minced garlic
• 1/4 tsp. crushed red pepper flakes
• 2 lbs. pork tenderloin, trimmed and cut into 2" pieces
• 1 large red onion, cut into small wedges

Details

Servings 8

Preparation

Step 1

In a bowl, combine soy, honey, pineapple, ginger, olive oil, garlic and red pepper flakes, reserving 1/2 cup mixture. Place remaining mixture in a large ziploc. Add pork and onion. Seal bag. Refrigerate for 1 hour, turning occasionally.

Preheat grill to medium-high (350-400 degrees).

Thread pork, onion and pineapple chunks alternately onto 8 (12 inch) skewers. Discard marinade. Grill over direct heat for approximately 10 minutes or until done, turning and basting occasionally with reserved marinade.