Grilled Pork Chops with Maple Syrup Sweet Potatoes

By Tamipri

Ingredients

• 4 (1" thick) bone-in-pork chops, (about 2 lbs.)
• kosher salt and black pepper
• 4 small sweet potatoes, cut into wedges
• 2 Tb. olive oil
• 1 Tb. maple syrup
• 2 scallions, chopped

Details

Servings 4

Preparation

Step 1

1. Heat grill to medium-high. Season the pork chops with 1/4 tsp. salt and 1/4 tsp. pepper. Grill to the desired doneness, 7-8 minutes per side for medium.

2. Meanwhile, in a bowl, toss the potatoes with 1 Tb. of the oil and 1/4 tsp. each salt and pepper. Grill, turning often, until tender and slightly charred, 10-12 minutes. Reserve the bowl.

3. To the bowl, add the maple syrup, scallions, the remaining oil, and 1/4 tsp. each salt and pepper. Add the potatoes and toss to coat. Serve with the pork.

403 calories per serving