Baby Back Ribs Fall off the Bone Recipe

By SpartyGreenMom

Ingredients

• 5 pounds baby back ribs
• salt & pepper
• 1/2 cup Thai sweet chili sauce (Mae Ploy brand)
• Serves 4-6

Details

Servings 4
Adapted from steamykitchen.com

Preparation

Step 1

1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.

2. Place the ribs in a roasting pan, cover with double thickness of tin foil.

3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.

4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.