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Ingredients
- WHISK:
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. sugar
- 1 tsp. Dijon mustard
- Salt and black pepper to taste
- TOSS:
- 8 cups frisée
Details
Servings 4
Adapted from cuisineathome.com
Preparation
Step 1
Whisk oil, vinegar, lemon juice, sugar, and Dijon in a large bowl; season with salt and pepper.
Toss frisée with vinaigrette.
Per serving: 146 cal; 14g total fat (2g sat); 0mg chol; 38mg sodium; 4g carb; 3g fiber; 1g protein
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