Pumpkin Morning Cake

By west757

Geoffrey Zacharian, Chopped star and Culinary Consultant to the Borgata Casino in New Jersey, suggests the Pumpkin Morning Cake is the perfect gift to give to friends and family. Make individual cakes, allow to cool and wrap in cellophane.

Ingredients

• 1 cup vegetable oil
• 4 eggs
• 2 cups sugar
• 2 cups all purpose flour
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp clove
• 1/2 tsp all spice
• 2 tsp baking soda
• 1 tsp baking powder
• 3/4 tsp salt
• 2 cups pumpkin puree

Details

Servings 8
Adapted from theborgata.com

Preparation

Step 1

1. Preheat oven to 325°.
2. Start by beating the eggs and sugar in a bowl.
3. Mix in all remaining ingredients (do not over mix).
4. Pour into individual cake pans or on a 1/2 sheet pan.
5. Place in oven for 20 minutes (depends on size of pan).
6. Let cool on rack when finished baking.