Pumpkin Breakfast Parfait

By garciamoss

Ingredients

• 1/2 cup pumpkin purée (I use canned)
• 1 teaspoon maple syrup, plus more to taste
• 2 pinches ground cinnamon
• 1 pinch ground ginger
• 1 pinch ground nutmeg
• 1/2 cup plain yogurt (or vanilla if you prefer)
• Granola for sprinkling on top, if desired

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

In a small mixing bowl, stir together the pumpkin, maple syrup, and spices. Taste and add a little more maple syrup if you want.

In a bowl or glass, make alternating layers of the pumpkin-spice mix and the yogurt until you've used them up. Then, sprinkle a little granola on top if you want a touch of crunch. Serve.