Spicy Garlic Chickpeas

By Realtychick

Ingredients

• 2 15-oz. cans chickpeas (rinsed)
• 4 crushed garlic cloves
• 1 chile de árbol, crushed, or 1/2 tsp. crushed red pepper flakes
• 3/4 cup olive oil
• Kosher salt and freshly ground black pepper

Details

Servings 3

Preparation

Step 1

Cook chickpeas with garlic and chile in oil in a large skillet over medium-high heat until garlic is golden and chickpeas begin to blister, 6–8 minutes; season with salt and pepper.