Grilled Pork chops

By cirql8or

Recipe courtesy Neely Family

Ingredients

• 4 pork chops (about 1/2-inch thick)
• Neely's Seasoning, recipe follows
• Neely's BBQ Sauce, recipe follows
• 1 cup paprika
• 3 1/2 tablespoons sugar
• 1/2 teaspoon onion powder
• 2 cups ketchup
• 1 cup water
• 6 tablespoons brown sugar
• 5 tablespoons white sugar
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dry mustard powder
• 1 1/2 teaspoons paprika
• 1/2 lemon, juiced
• 1 teaspoon Worcestershire sauce
• 1/2 cup apple cider vinegar
• 1 teaspoon light corn syrup

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.

Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.

Mix all ingredients together in a small bowl.

Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.

Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.