BAKED CLASSIC CRISPY TENDERS

By KimberlyB

Ingredients

• 2 lb Chicken Tenders
• 1/2 cup Flour
• 3 Eggs
• 2 cup Breadcrumbs
• 1/4 cup Parmesan Cheese

Details

Adapted from chicken.betterrecipes.com

Preparation

Step 1

In a medium bowl, mix together the flour, and season with salt and pepper to taste.

Break the eggs into a separate bowl, whisking them together. In another bowl, mix the bread crumbs with the Parmesan cheese.

With each chicken piece, first coat the chicken in flour and shake off the excess. Dip the floured chicken pieces into the beaten eggs, letting the excess drip off. Finally, roll the chicken through the bread crumbs, shake off the excess, and then place the covered chicken pieces onto a baking sheet.

Spray the chicken pieces lightly with olive oil cooking spray, then bake at 425 degrees for 20 minutes