Kajmak Cheese for sausages

By jenlin

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Ingredients

2 cups sour cream
1 cup feta cheese
2 cups softened cream cheese

Details

Servings 4
Preparation time 10mins
Cooking time 130mins
Adapted from easteuropeanfood.about.com

Preparation

Step 1

Press feta cheese through a sieve. In a large bowl, beat together all the ingredients until smooth. Refrigerate. Let come to room temperature before serving.