Peanut Butter Frozen Hot Chocolate

By srumbel

Carla Cardello (www.chocolatemoosey.com)
Grab your blender because your next summer drink is right here with Peanut Butter Frozen Hot Chocolate topped with peanut butter whipped cream.

Ingredients

• 2 cups ice
• 1/4 cup finely chopped peanut butter cups + more for garnish
• 1/2 cup creamy peanut butter
• 1/2 cup hot fudge sauce (homemade or store bought) + more for garnish
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered sugar
• 1 cup milk
• 1/2 teaspoon vanilla extract
• Peanut Butter Whipped Cream
• 1/4 cup cold heavy whipping cream
• 1 tablespoon creamy peanut butter
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a blender, add the ice, peanut butter cups, peanut butter, hot fudge sauce, cocoa powder, sugar, milk, and vanilla. Blend on high until completely smooth. Pour into glasses and topped with peanut butter whipped cream. Garnish with additional peanut butter cups and hot fudge sauce.

Peanut Butter Whipped Cream

In a large mixing bowl on high speed (with whisk attachment if using a stand mixer), beat together the cream and peanut butter until it starts to thicken. Gradually beat in the sugar and vanilla then continue beating on high speed until stiff peaks form (when you pull the beater straight up, peaks will form and not fall over). Serve immediately.

Serves: 2 drinks