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Ingredients
- 2 (750 milliliter) bottles Rioja (Spanish red wine)
- 1 cup brandy
- 1 bag frozen cherries
- 1 bag frozen peaches
- 1 orange, sliced
- 2 cinnamon sticks
- 1 cup simple syrup, recipe follows
- Orange peel, for garnish
Details
Servings 12
Adapted from foodnetwork.com
Preparation
Step 1
Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
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