Vegetable Cream Sauce

Vegetable Cream Sauce
Vegetable Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    can condensed cream of broccoli soup - (10 3/4 oz)

  • 3/4

    cup whole milk

  • 1 1/2

    cups shredded sharp Cheddar

  • 2

    tablespoons chopped fresh chives

  • 1/2

    teaspoon minced garlic

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice. This recipe yields about 2 cups.

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