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Vegetable Cream Sauce


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Vegetable Cream Sauce 0 Picture


  • 1 can condensed cream of broccoli soup - (10 3/4 oz)
  • 3/4 cup whole milk
  • 1 1/2 cups shredded sharp Cheddar
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon minced garlic
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.

This recipe yields about 2 cups.

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