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Ingredients
- 1 cup halved green seedless grapes
- 1 cup quartered strawberries
- 1/2 cup blueberries
- 2 tablespoons sugar
- 1/4 cup fresh lime juice
- 1 teaspoon poppy seeds
- 1/4 cup unsalted pistachios, toasted
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.
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