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Ingredients
- 12 ounces leftover cooked pork, shredded
- 1 cup reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 kaiser rolls, halved
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper. Set pan over medium heat and bring to a simmer.
Cook 15 minutes, until liquid reduces and sauce thickens. Serve pork on halved kaiser rolls.
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