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Ingredients
- 1 cup orange juice
- 1 1/2 T lemon juice
- 1/3 cup sugar
- 1 tsp grated orange peel
- 1 T cornstarch
- 1/4 cup cold water
- Fresh lemon slices (for twists)
Details
Preparation
Step 1
In a saucepan, mix together the orange juice, lemon juice, sugar and grated peel. Mix the cornstarch in the cold water to a smooth consistency. Combine with the orange juice mixture. Bring to a boil, stirring constantly, and simmer until thickened. Spoon warm sauce over ice cream. Top with a lemon twist.
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