BUFFALO CHICKEN TORTELLINI

By porklion

Ingredients

• 2 cups chopped roasted chicken breast
• 1 cup chopped celery
• 1 cup chopped carrot
• 2 tablespoons olive oil
• 1 cup Buffalo hot sauce
• 12 ounces fresh tortellini pasta
• 1 cup ricotta cheese
• 2 tablespoons ranch dressing
• 1/2 cup shredded mozzarella

Details

Servings 4
Adapted from chefmom.sheknows.com

Preparation

Step 1

Heat a 10-inch ovenproof skillet over medium heat.

Add the oil, celery and carrot and stir to combine.

While the vegetables are cooking, bring a large pot of water to boil.

Cook the tortellini according to package directions until al dente, about 6 to 7 minutes.

When the tortellini are done, drain them and add to the skillet along with the chopped chicken and Buffalo sauce.

Stir to combine and cook for about 2 to 3 minutes.

While the skillet ingredients are cooking, stir together the ricotta and ranch dressing.

Remove the skillet from the heat and stir in the ricotta mixture.

Sprinkle the skillet with mozzarella cheese and place under the broiler for about 3 to 5 minutes until the cheese is golden and bubbly.