German Chocolate Cake

By cirql8or

Recipe courtesy Guy Fieri, June 2008

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Ingredients

2 cups ice
2 ounces citrus vodka
2 ounces hazelnut liqueur (recommended: Frangelico)
1 fresh lemon wedge
1 teaspoon sugar

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Fill a shaker with ice. Add vodka and hazelnut liqueur and shake to combine. Dip lemon wedge into sugar. Strain vodka and hazelnut liqueur into a snifter or lowball glass. Bite lemon with sugar, then drink from snifter. Swallow, then exhale. Tastes just like German chocolate cake.