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Sliced Tomatoes with Fresh Basil and Aged Balsamic

By

, 2005, Robin Miller, All rights reserved

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Sliced Tomatoes with Fresh Basil and Aged Balsamic 0 Picture

Ingredients

  • 2 to 3 ripe beefsteak tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 teaspoons balsamic vinegar (preferably aged)
  • 2 teaspoons olive oil
  • Salt and ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

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