Strawberry Chocolate Chip Rolls

By srumbel

A creamy strawberry spread and chocolate chips makes the perfect filling for these easy rolls. Top them with fresh strawberries for a fun breakfast treat!
from insidebrucrewlife.com

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Ingredients

1 - 8 ounce package crescent rolls
1/2 cup Challenge Strawberry Cream Cheese
2 Tablespoons mini chocolate chips
1/2 cup powdered sugar
2 teaspoons water
1/2 cup diced strawberries

Details

Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Unroll the crescent rolls and press the seams together.
Spread the cream cheese on the dough. Sprinkle with chocolate chips.
Roll up from the longest side of the dough. Cut into 16 even slices. Place each roll in a greased mini muffin tin. Bake at 375 degrees for 12-14 minutes. Cool.
Stir together the powdered sugar and water. Drizzle over the rolls. Let set. Use the back of a spoon to create a small indent in the top of each roll. Top with strawberries. Store in a covered container in the refrigerator. Makes 16 mini rolls.