Duo Chicken and Pastrami Salad with Poppy Seed Dressing

By Carynz

Ingredients

• 4-5 slices pastrami,toasted in oven at 475 for 10 min, cool and cut into slices
• 1/2 lb chicken breast made with an italian marinade
• 1 head Romaine lettuce
• 3 cups spinach leaves
• 1 medium red onion,sliced into 1/2 moons
• 1/2 cup honey glazed almonds coarsely chopped
• Dressing
• 1/2 cup sugar
• 2-3 T onion,chopped
• 1/3 cup vinegar
• 1 tsp yellow mustard
• 1 tsp salt
• 1 cup oil
• 2 tsp poppy seeds

Preparation

Step 1

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