4 Cheese Hot Roasted Red Pepper Dip on Closet Cooking

By margiekyle

Ingredients

• 2 roasted red peppers, diced
• 1 teaspoon smoked paprika
• 4 ounces cream cheese, room temperature
• 1 cup manchego, shredded
• 1/2 cup parmigiano reggiano (parmesan), shredded
• 1 cup mozzarella, shredded
• pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from closetcooking.com

Preparation

Step 1

Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about 20-30 minutes.