AUNT ROSE'S SHRIMP SOUP

By á-68458

SOUP

Ingredients

• 3 1/2 CUPS OF WATER
• 1 CAN TOMATO SOUP
• HAND FULL OF BARLEY
• 1 PC CELERY CHOPPED
• 1 SM ONION CHOPPED
• SEASON TO TASTE WITH OLD BAY, SALT AND PEPPER
• 1/2 LB SHRIMP - PEELED AND CUT
• DUMPLINGS - MAKE THE RECIPE ON THE SIDE OF BISQUICK

Preparation

Step 1

COOK SHRIMP IN WATER AND SAVE BROTH AND USE AS WATER, PEEL AND CUT SHRIMP SET ASIDE. SAUTE CELERY AND ONION IN BUTTER; PUT THE REST OF THE INGREDIENTS IN THE SHRIMP WATER AND COOK UNTIL BARLEY IS DONE. ADD SHRIMP THEN MAKE BISQUICK DUMPLINGS AND SERVE.