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Ingredients
- 3 1/2 CUPS OF WATER
- 1 CAN TOMATO SOUP
- HAND FULL OF BARLEY
- 1 PC CELERY CHOPPED
- 1 SM ONION CHOPPED
- SEASON TO TASTE WITH OLD BAY, SALT AND PEPPER
- 1/2 LB SHRIMP - PEELED AND CUT
- DUMPLINGS - MAKE THE RECIPE ON THE SIDE OF BISQUICK
Details
Preparation
Step 1
COOK SHRIMP IN WATER AND SAVE BROTH AND USE AS WATER, PEEL AND CUT SHRIMP SET ASIDE. SAUTE CELERY AND ONION IN BUTTER; PUT THE REST OF THE INGREDIENTS IN THE SHRIMP WATER AND COOK UNTIL BARLEY IS DONE. ADD SHRIMP THEN MAKE BISQUICK DUMPLINGS AND SERVE.
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