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á-68458

AUNT ROSE'S SHRIMP SOUP

By

SOUP

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Ingredients

  • 3 1/2 CUPS OF WATER
  • 1 CAN TOMATO SOUP
  • HAND FULL OF BARLEY
  • 1 PC CELERY CHOPPED
  • 1 SM ONION CHOPPED
  • SEASON TO TASTE WITH OLD BAY, SALT AND PEPPER
  • 1/2 LB SHRIMP - PEELED AND CUT
  • DUMPLINGS - MAKE THE RECIPE ON THE SIDE OF BISQUICK

Details

Preparation

Step 1

COOK SHRIMP IN WATER AND SAVE BROTH AND USE AS WATER, PEEL AND CUT SHRIMP SET ASIDE. SAUTE CELERY AND ONION IN BUTTER; PUT THE REST OF THE INGREDIENTS IN THE SHRIMP WATER AND COOK UNTIL BARLEY IS DONE. ADD SHRIMP THEN MAKE BISQUICK DUMPLINGS AND SERVE.

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