WATERMELON, RASPBERRY, CUCUMBER & FETA SALAD WITH MINT & BALSAMIC GLAZE

By jarren

Ingredients

• 1 small watermelon
• 1 basket raspberries
• 2 small summer cucumbers
• 1/4 red onion, thinly sliced
• 1 good handful of mint leaves, top clusters reserved for garnish
• 2 tbsp fruity spicy olive oil
• Balsamic glaze
• Best feta cheese

Details

Servings 2
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cut watermelon into equal pieces and place in a bowl.

Halve the cucumbers lengthwise and then slice horizontally into 1/4" pieces and add to the watermelon.

Add the raspberries, onion, feta and half the mint and gently mix to combine.

Divide the salad among 2-4 plates and scatter remaining mint on top.

Garnish with mint clusters.

Drizzle olive oil and a little balsamic glaze over top. Serve slightly chilled.