Butterscotch Coffee

Butterscotch Coffee
Butterscotch Coffee

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup butterscotch chips, divided

  • 8

    cups hot brewed coffee

  • 1/2

    cup half-and-half cream

  • 5 to 8

    tbsp. sugar

  • whipped cream in a can

Directions

In a small microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishers onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes. In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.

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