Oatmeal Raisin Cookies

By carvalhohm2

Ingredients

• Unsalted Butter 1 cup (226g)
• Light Brown Sugar 1 cup packed (210g)
• Granulated Sugar 1/2 cup (100g)
• Eggs 2 large (100g)
• Vanilla Extract 2 teaspoons
• All Purpose Flour 1 1/2 cups (195g)
• Baking Soda 1 teaspoon (5g)
• Cinnamon 1 1/2 teaspoons (10g)
• Cardamom 1/2 teaspoon (4g)
• Salt 1/2 tsp (3g)
• Oats 3 cup (285g)
• Dark Raisins 1/2 cup (80g)
• Dried Cranberries 1 cup (160g)
• Pecans Chopped 1c (150g)
• Confectioners Sugar 1 cup (120g)
• Milk of your choice 2 tablespoons (30ml)
• Earth Balance Buttery Sticks (or any vegan butter substitute) 1 cup (226g)
• Light Brown Sugar 1 cup packed (210g)
• Granulated Sugar 1/2 cup (100g)
• Ground Flax Seeds 3 Tablespoon (16g)
• Hot Water 6 Tablespoons (90ml)
• Vanilla Extract 2 teaspoons
• All Purpose Flour 1 1/2 cups (195g)
• Baking Soda 1 teaspoon (5g)
• Cinnamon 1 1/2 teaspoons (10g)
• Cardamom 1/2 teaspoon (4g)
• Salt 1/2 tsp (3g)
• Oats 3 cup (285g)
• Dark Raisins 1/2 cup (80g)
• Dried Cranberries 1 cup (160g)
• Pecans Chopped 1c (150g)
• Confectioners Sugar 1 cup (120g)
• Almond Milk 2 tablespoons (30ml)

Details

Servings 24
Preparation time 10mins
Cooking time 24mins
Adapted from gretchensbakery.com

Preparation

Step 1

Cream the butter and both sugars until light and fluffy, about 4-5 minutes.
Combine the eggs and vanilla extract together and slowly add to the creaming butter mixture on medium speed, mix well in between additions. Stop the mixer every so often and scrape the sides of the bowl to incorporate well.

Sift the flour, baking soda, cinnamon, cardamom and salt together and then add the oats.

Add to the mixer all at once and mix on low speed just until combined.
Add in the drained raisins, cranberries and pecans and mix to combine
Refrigerate the dough and start preheating the oven to 350°F.

After about 15 minutes of refrigeration, scoop the dough with a 2 ounce cookie scoop (or simply drop dough by the heaping tablespoon) onto a parchment lined sheet pan spaced about 2 inches apart.

Bake at 350 degrees F for approximately 12-15 minutes or until desired browning.

Cool cookies on a wire rack and combine the confectioners sugar with the milk and whisk smooth.

Ice each cookie with 1 teaspoon of icing and sprinkle with cinnamon