Roasted Onion Mashed Potatoes

By EdieK

Mouth-watering mashed potatoes taste even better with the added sweetness of roasted onions.

Ingredients

• 1 large white onion, thinly sliced
• 1 tbsp (15 mL) melted butter or olive oil
• 2 tbsp (30 mL) cider vinegar or white wine
• 6 medium potatoes
• 1-1 / 2 cup (375 mL) warm milk
• 1 tsp (5 mL) salt
• 1/4 tsp (1 ml) pepper

Details

Servings 6

Preparation

Step 1

Preheat oven to 425 °F (220 °C).

Line small rimmed baking sheet with foil or spray with nonstick cooking spray.

In bowl, toss onion with butter and vinegar until coated. Spread out onto baking sheet; roast in oven, stirring occasionally, until golden and soft, about 20 min.

Meanwhile, peel and quarter potatoes. In large saucepan, cover potatoes with cold water; bring to boil. Cook for about 20 min or until fork tender. Drain; return to low heat for 2 min do dry; shaking pan occasionally.

Set aside 1/3 of the roasted onions; chop remaining onions. Mash potatoes while gradually adding hot milk. Stir chopped onions, salt and pepper into potatoes. Serve potatoes sprinkled with the reserved onions.