Juicy Tender Ham

By Tdunl

Ingredients

• Whole, fully cooked, smoked ham, preferably not spiralsliced and not glazed.

Preparation

Step 1

Put a whole, fully cooked, smoked ham in a roasting pan. Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. Put the ham in a 275°F oven. Do nothing else to it for as long as eight hours. Take it out of the oven and let it rest