Tater Tot Enchilada Bake

By RoketJSquerl

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp. fajita seasoning (or homemade taco seasoning)
• 4 cups frozen tater tots (about 1/2 bag)
• 1 (10 oz.) can mild red enchilada sauce
• 2 cups pepper jack cheese, shredded
• 1 (2.25 oz.) can sliced black olives (optional)
• sliced green onions, diced tomatoes and sour cream, for topping

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Preheat oven to 350F degrees.

In a large skillet, over medium heat, brown ground beef along with onion and garlic.

Stir well (keep skillet on a medium-low heat)

Then pour in enchilada sauce.

Stir well.

Add tater tots.

Gently stir until the tater tots are coated with sauce.

Turn off heat. Transfer mixture into a 9x13 (ungreased) baking dish.

Make sure it is evenly spread out.

Sprinkle cheese all over tater tot mixture.

Bake uncovered for 15-20 minutes.

Cheese should be melted and tater tots should be golden brown.

Serve with diced green onions, chopped tomatoes and a dollop of sour cream!