Ultimate Sour Cream Coffee Cake!

By XrayKim

Ingredients

• Cake
• 1/2 cup butter - room temp
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• For Streusel Topping
• 1/4 cup brown sugar
• 1/2 cup flour
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon salt
• 3 tablespoons butter - chilled
• 1/2 cup chopped pecans
• Maple Icing
• 1/2 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoon milk

Details

Servings 1
Adapted from laughingspatula.com

Preparation

Step 1

Preheat oven to 350. Spray 9 x 5 loaf pan with non stick spray.
For Cake:
Using mixer. Cream together butter and sugar until fluffy. Add eggs, one at a time. Add vanilla and sour cream. Mix until well combined.
In separate bowl - combine flour, baking powder, baking soda and salt.
Add to wet ingredients.
For Streusel topping
In medium bowl, combine all ingredients. Mix with pastry cutter or fork until well combined and butter is the size of small peas.
Pour half the cake batter into the prepared loaf pan and top with half the streusel mixture. Add remaining batter and top with streusel mixture. (this makes a lot of streusel so go heavy with it!)
Bake for about 40 minutes or until a toothpick comes out clean.
Icing
Mix all icing ingredients together and drizzle over cooled cake.